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Charred Brussels Sprouts with Warm Honey Glaze

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Charred Brussels Sprouts with Warm Honey Glaze are a mouthwatering side dish that perfectly balances crispy, caramelized sprouts with a rich honey glaze. This quick recipe transforms ordinary Brussels sprouts into a flavorful delight, making them ideal for cozy dinners or festive gatherings. With their savory-sweet profile and vibrant presentation, these sprouts will impress your guests and elevate any meal.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp extra virgin olive oil
  • 3 tbsp pure honey
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss halved Brussels sprouts with olive oil, salt, pepper, and red pepper flakes if desired.
  3. Spread the seasoned sprouts in a single layer on the baking sheet and roast for 20-25 minutes until golden brown, flipping halfway through.
  4. While roasting, combine honey and balsamic vinegar in a small saucepan over medium heat until warmed (about 3 minutes).
  5. Drizzle the warm honey glaze over the roasted Brussels sprouts and gently toss to coat before serving.

Nutrition

Keywords: For a vegan option, substitute honey with maple syrup. Add crispy bacon bits for an extra layer of flavor.

Find it online: https://homelytastes.com/irresistible-charred-brussels-sprouts-with-warm-honey-glaze/