Irresistible Charred Brussels Sprouts with Warm Honey Glaze

The aroma of Charred Brussels Sprouts with Warm Honey Glaze wafts through the kitchen, igniting a flavor explosion that makes your taste buds dance. Picture biting into these crispy little green gems, their charred edges giving way to tender insides, while a sweet honey glaze coats them like a warm hug on a chilly day.

Now, before you think this is just another veggie side dish, let me assure you: these Brussels sprouts aren’t just for health nuts or those trying to impress their mothers-in-law. They’re perfect for cozy dinners, holiday feasts, or when you simply want something delicious and guilt-free after a long week of takeout.

Ingredients for Charred Brussels Sprouts with Warm Honey Glaze

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm, bright green sprouts with no blemishes; they should be about the size of a golf ball.
• Olive Oil: A good quality extra virgin olive oil adds richness and helps achieve that beautiful char.
• Honey: Use pure honey for the best flavor; it balances the earthy taste of the Brussels sprouts perfectly.
• Balsamic Vinegar: A splash enhances the sweetness and gives a tangy kick to your glaze.
• Salt and Pepper: Essential for seasoning; use freshly cracked black pepper for an extra zing.
• Red Pepper Flakes: Optional but recommended if you like a little heat in your life!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Charred Brussels Sprouts with Warm Honey Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While that’s heating up, line a baking sheet with parchment paper or foil for easy cleanup later.

Step 2: Prep the Brussels Sprouts

Trim the ends off each Brussels sprout and remove any yellow leaves. Cut them in half lengthwise so they can soak up all that glorious glaze later.

Step 3: Season Them Up

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and if you’re feeling adventurous—add red pepper flakes for a bit of kick!

Step 4: Roast Until Charred

Spread the seasoned sprouts on the prepared baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes until they’re golden brown and crispy. Flip them halfway through cooking so they char evenly.

Step 5: Whip Up the Warm Honey Glaze

While those beauties are roasting away, combine honey and balsamic vinegar in a small saucepan over medium heat. Stir until melted together and warm—this only takes about three minutes!

Step 6: Drizzle & Serve

Once your Brussels sprouts are nicely charred and caramelized, drizzle them generously with the warm honey glaze right before serving. Toss gently to coat every sprout in sticky goodness.

Transfer to plates and watch them disappear faster than you can say “more please!” Enjoy every bite!

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven. Next, clean and trim your Brussels sprouts while the oven warms up. Toss them in oil and seasoning, then roast until they’re perfectly charred, which enhances their natural sweetness.

Add Your Touch

Feel free to swap out the honey for maple syrup or agave for a vegan twist. You can also sprinkle in some red pepper flakes for an added kick or throw in crispy bacon bits for a savory crunch.

Storing & Reheating

Store leftover Charred Brussels Sprouts in an airtight container in the fridge for up to three days. To reheat, simply toss them back into the oven briefly or sauté on low heat for that fresh-out-of-the-oven taste.

Sharing this recipe brings back memories of my last dinner party when my friends devoured these sprouts in seconds! They even requested the recipe so they could recreate that magic at home—who knew veggies could steal the show?

FAQs :

What are the health benefits of Charred Brussels Sprouts with Warm Honey Glaze?

Charred Brussels sprouts are not only delicious but also packed with nutrients. They are high in vitamins C and K, which support immune function and bone health. The warm honey glaze adds a touch of sweetness without overwhelming the natural flavors of the sprouts. Honey also has antioxidant properties that can help reduce inflammation. This dish can be a great addition to a balanced diet, providing essential nutrients while being low in calories.

How do I properly store leftover Charred Brussels Sprouts with Warm Honey Glaze?

To keep your Charred Brussels Sprouts with Warm Honey Glaze fresh, store leftovers in an airtight container in the refrigerator. They can last for up to three days when stored properly. When ready to enjoy again, reheat them in the oven or on the stovetop for the best texture. Avoid using a microwave, as it can make the sprouts soggy. For optimal flavor, consume within a day if possible.

Can I make Charred Brussels Sprouts with Warm Honey Glaze ahead of time?

Yes, you can prepare Charred Brussels Sprouts with Warm Honey Glaze ahead of time. To do this, roast the Brussels sprouts and prepare the honey glaze separately. Combine them just before serving to retain their texture and flavor. This method is ideal for meal prep or gatherings, allowing you to enjoy this tasty dish without stress during busy times.

What dishes pair well with Charred Brussels Sprouts with Warm Honey Glaze?

Charred Brussels Sprouts with Warm Honey Glaze make an excellent side dish for various main courses. They pair beautifully with roasted meats like chicken or pork, enhancing their savory flavors. Additionally, these sprouts complement vegetarian dishes such as quinoa salad or grain bowls, adding a delightful contrast. The sweet and smoky flavor profile works well in both casual and formal dining settings.

Conclusion for Charred Brussels Sprouts with Warm Honey Glaze :

Charred Brussels Sprouts with Warm Honey Glaze offer a perfect blend of taste and nutrition. This dish is easy to prepare and makes an excellent side for many meals. Remember to store any leftovers properly and consider making them ahead for convenience. The health benefits combined with their unique flavor profile make these sprouts a must-try addition to your recipe collection. Enjoy this delightful dish that everyone will love!

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Charred Brussels Sprouts with Warm Honey Glaze

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Charred Brussels Sprouts with Warm Honey Glaze are a mouthwatering side dish that perfectly balances crispy, caramelized sprouts with a rich honey glaze. This quick recipe transforms ordinary Brussels sprouts into a flavorful delight, making them ideal for cozy dinners or festive gatherings. With their savory-sweet profile and vibrant presentation, these sprouts will impress your guests and elevate any meal.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp extra virgin olive oil
• 3 tbsp pure honey
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss halved Brussels sprouts with olive oil, salt, pepper, and red pepper flakes if desired.
3. Spread the seasoned sprouts in a single layer on the baking sheet and roast for 20-25 minutes until golden brown, flipping halfway through.
4. While roasting, combine honey and balsamic vinegar in a small saucepan over medium heat until warmed (about 3 minutes).
5. Drizzle the warm honey glaze over the roasted Brussels sprouts and gently toss to coat before serving.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 10g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For a vegan option, substitute honey with maple syrup. Add crispy bacon bits for an extra layer of flavor.