Caramel Apple Crumb Pie
Caramel Apple Crumb Pie is the quintessential fall dessert that envelops sweet, tender apples in gooey caramel, all nestled in a buttery crust and topped with a crunchy crumb layer. This delightful pie offers warmth and comfort in every bite, making it perfect for gatherings or cozy nights at home. Serve warm, ideally paired with a scoop of vanilla ice cream, to elevate this indulgent treat that will impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups mixed fresh apples (Granny Smith and Honeycrisp), peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, and vanilla until well-coated.
- In another bowl, mix flour with melted butter until crumbly.
- Pour the apple mixture into a pie crust and evenly sprinkle the crumb topping over it.
- Bake for 45-50 minutes or until the topping is golden brown and bubbly.
- Allow cooling for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use a combination of sweet and tart apples for the best flavor balance. Experiment by adding pears or drizzling extra caramel on top after baking.