Irresistible Caramel Apple Crumb Pie Recipe to Savor

The aroma of warm caramel wafting through your kitchen is like a big, cozy hug. Add in the sweet, tart crunch of fresh apples and a crumbly topping that feels like a warm blanket, and you’ve got a slice of heaven: Caramel Apple Crumb Pie. Whether it’s a fall gathering or just an everyday craving for comfort food, this pie has the magical ability to make everything feel right in the world.

Let me take you on a little memory lane adventure. Picture this: it’s autumn, leaves are turning gold, and your grandma is in the kitchen, humming away as she throws together this delightful dessert. There’s laughter around the table as everyone anticipates that first bite. That’s exactly the kind of joy this pie brings to any occasion—pure bliss with every forkful.

Ingredients for Caramel Apple Crumb Pie

Here’s what you’ll need to make this delicious dish:

• Fresh Apples: Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor.
• Granulated Sugar: This helps balance the tartness of the apples and enhances their natural sweetness.
• Brown Sugar: Adds richness and depth; it’s essential for that caramel flavor we crave.
• Cinnamon: A classic spice that complements apples beautifully; don’t skimp on it!
• Butter: Use unsalted butter for the crumb topping; it adds richness without overwhelming the other flavors.
• Flour: All-purpose flour helps create that perfect crumb topping texture.
• Vanilla Extract: Just a splash enhances all the flavors and makes everything taste even better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Crumb Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and gets that gorgeous golden color.

Step 2: Prepare Your Apples

Peel, core, and slice about six cups of mixed fresh apples. Toss them with granulated sugar, brown sugar, cinnamon, and vanilla extract in a large bowl until they’re well-coated.

Step 3: Make the Crumb Topping

In another bowl, combine flour, brown sugar, cinnamon, and melted butter. Mix until crumbly—think sandy beach texture!

Step 4: Assemble the Pie

Pour the apple filling into a pie crust (homemade or store-bought; no judgment here!). Evenly sprinkle the crumb topping over the apples.

Step 5: Bake Until Golden

Place your pie in the preheated oven and bake for about 45-50 minutes or until the topping is golden brown and bubbly.

Step 6: Cool & Serve

Let your pie cool for at least 30 minutes before slicing. It’s best served warm with a scoop of vanilla ice cream melting on top!

Now you have all you need to impress friends and family or simply indulge on your own! Enjoy this delightful Caramel Apple Crumb Pie; each bite is like falling into an autumn wonderland.

Perfecting the Cooking Process

First, prepare your crust and let it chill while you slice those beautiful apples. Next, cook the apples with sugar and spices until they soften. Assemble your pie with the apple filling, then top it generously with that crumb mixture before baking for perfect results.

Add Your Touch

Feel free to mix things up! Swap out some of the apples for pears or add a dash of cinnamon to the crumb topping. You can even drizzle some extra caramel sauce on top after baking for an added touch of sweetness.

Storing & Reheating

Store any leftover pie in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, reheat individual slices in the microwave for 30 seconds or pop them in a 350°F oven for about 10 minutes.

There was that one Thanksgiving when my cousin brought her “famous” pumpkin pie, and I proudly presented my Caramel Apple Crumb Pie. Let’s just say everyone was happily gathered around my creation, and she’s never lived it down!

FAQs:

What is a Caramel Apple Crumb Pie?

A Caramel Apple Crumb Pie is a delicious dessert that combines sweet, tender apples with a rich caramel sauce, all enveloped in a buttery crust. The pie is topped with a crunchy crumb topping that adds texture and enhances the flavor. This dessert is perfect for fall celebrations or any time you crave something warm and comforting. The balance of sweet caramel and tart apples will impress your family and friends, making it an excellent choice for gatherings.

How do I make the crumb topping for Caramel Apple Crumb Pie?

To create the crumb topping for your Caramel Apple Crumb Pie, mix flour, brown sugar, oats, and melted butter until you achieve a crumbly texture. Ensure all ingredients are well combined but not overmixed; you want the topping to remain chunky. Sprinkle this mixture generously over the apples layered in the pie before baking. This topping not only adds flavor but also creates a delightful crunch that contrasts beautifully with the soft apple filling.

Can I use store-bought crust for my Caramel Apple Crumb Pie?

Absolutely! Using a store-bought crust can save you time without sacrificing flavor in your Caramel Apple Crumb Pie. Look for high-quality pre-made pie crusts available in the freezer section of your grocery store. Just thaw according to package instructions and fill it with your apple mixture and crumb topping. A homemade crust can be made if you have more time, but store-bought options are perfectly acceptable for this recipe.

How should I store leftover Caramel Apple Crumb Pie?

To keep your leftover Caramel Apple Crumb Pie fresh, cover it loosely with plastic wrap or aluminum foil and store it in the refrigerator. It can last up to four days when stored properly. For an extended shelf-life, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw at room temperature or reheat in the oven for a warm treat reminiscent of freshly baked pie.

Conclusion for Caramel Apple Crumb Pie:

In summary, making a scrumptious Caramel Apple Crumb Pie involves layering tender apples with gooey caramel under a crunchy crumb topping. Whether you opt for homemade or store-bought crusts, this dessert is simple yet satisfying. Perfect for fall festivities or cozy evenings at home, this pie brings together flavors that everyone loves. Don’t forget to enjoy it warm with a scoop of vanilla ice cream for an indulgent treat!

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Caramel Apple Crumb Pie

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Caramel Apple Crumb Pie is the quintessential fall dessert that envelops sweet, tender apples in gooey caramel, all nestled in a buttery crust and topped with a crunchy crumb layer. This delightful pie offers warmth and comfort in every bite, making it perfect for gatherings or cozy nights at home. Serve warm, ideally paired with a scoop of vanilla ice cream, to elevate this indulgent treat that will impress family and friends.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 cups mixed fresh apples (Granny Smith and Honeycrisp), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp vanilla extract
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, and vanilla until well-coated.
3. In another bowl, mix flour with melted butter until crumbly.
4. Pour the apple mixture into a pie crust and evenly sprinkle the crumb topping over it.
5. Bake for 45-50 minutes or until the topping is golden brown and bubbly.
6. Allow cooling for at least 30 minutes before serving.

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use a combination of sweet and tart apples for the best flavor balance. Experiment by adding pears or drizzling extra caramel on top after baking.