BBQ Corn with Smoky Chili Lime Oil
BBQ Corn with Smoky Chili Lime Oil is a vibrant summer dish that transforms sweet corn on the cob into a flavor-packed sensation. Grilled to perfection and brushed with a zesty smoky chili oil, this easy-to-make side dish is perfect for gatherings, barbecues, or a delightful snack. Each bite is an explosion of flavors that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp sea salt
Instructions
- Shuck the corn and rinse under cold water.
- Preheat the grill to medium-high heat (about 400°F).
- In a bowl, whisk together olive oil, smoked paprika, chili powder, lime juice, and salt.
- Brush the mixture generously over each ear of corn.
- Grill the corn for 10-15 minutes, turning occasionally until charred and tender.
- Remove from grill and drizzle with any leftover smoky chili lime oil before serving.
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, soak the corn in water for 30 minutes before grilling. Customize spice levels by adjusting chili powder or adding fresh herbs like cilantro.