BBQ Corn with Smoky Chili Lime Oil is the kind of dish that makes your taste buds dance like they’re at a salsa party. Imagine biting into succulent, grilled corn on the cob, perfectly charred and slathered with a smoky chili lime oil that gives each bite a zesty kick. It’s a flavor explosion that will have you dreaming about summer barbecues all year long.
Every time I prepare BBQ Corn with Smoky Chili Lime Oil, I’m transported back to those lazy summer afternoons spent grilling in the backyard. The aroma wafting through the air brings back memories of laughter and sunshine, making it the perfect dish for family gatherings or casual get-togethers. Trust me, once you try this recipe, you’ll be counting down the days until you can make it again.
Why You'll Love This Recipe
- This BBQ corn is not only easy to make; it’s a showstopper that impresses every guest.
- The combination of smoky and zesty flavors creates an unforgettable taste experience.
- Visually stunning with its vibrant colors, it adds flair to any plate.
- Perfect alongside grilled meats or as a standalone snack during summer cookouts.
Ingredients for BBQ Corn with Smoky Chili Lime Oil
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Choose sweet corn for that juicy crunch; pick ears with bright green husks.
Olive Oil: Use extra virgin olive oil for rich flavor and better health benefits.
Smoked Paprika: This spice adds depth and smokiness; look for high-quality smoked paprika for best results.
Chili Powder: Adjust the amount based on your spice tolerance; it brings heat to the dish.
Lime Juice: Freshly squeezed lime juice enhances flavor; bottled juice just won’t cut it here.
Salt: A pinch of salt elevates all the flavors; use sea salt or kosher salt for best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ Corn with Smoky Chili Lime Oil
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Corn
Begin by shucking your fresh corn on the cob. Remove all husks and silk strands to ensure even cooking. Rinse under cold water to clean.
Step 2: Preheat the Grill
Fire up your grill to medium-high heat (about 400°F or 200°C). If using charcoal, let it burn until coals are covered in white ash.
Step 3: Make Smoky Chili Lime Oil
In a small bowl, whisk together olive oil, smoked paprika, chili powder, lime juice, and a generous pinch of salt until well combined. This magic mixture will give your corn that irresistible flavor.
Step 4: Brush on Flavor
Using a brush or spoon, generously coat each ear of corn with your smoky chili lime oil mixture. Ensure every kernel gets its fair share of seasoning—you don’t want any sad kernels!
Step 5: Grill the Corn
Place the corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until charred and tender (look for those beautiful grill marks).
Step 6: Serve and Enjoy!
Remove from the grill and drizzle with any leftover smoky chili lime oil. For an added touch, sprinkle with extra lime zest or chopped cilantro before serving.
Transfer to plates and enjoy this delightful side dish while basking in those summery vibes! Your friends and family will thank you (and may even beg for seconds).
You Must Know
- BBQ Corn with Smoky Chili Lime Oil is a showstopper at any summer gathering.
- This dish combines sweet corn with a zesty oil that’s perfect for grilling.
- It’s not just delicious; it’s also easy to prepare and sure to impress your guests!
Perfecting the Cooking Process
Start by preheating your grill while you husk the corn. Grill the corn until it’s charred and tender, then drizzle it with the smoky chili lime oil for maximum flavor infusion.
Add Your Touch
Feel free to swap out the chili powder for smoked paprika or add fresh herbs like cilantro or basil. You can also sprinkle some feta cheese on top for an extra burst of flavor.
Storing & Reheating
Store leftover BBQ corn in an airtight container in the fridge for up to three days. To reheat, simply pop it back on the grill or microwave until warmed through.
Chef's Helpful Tips
- For perfectly grilled corn, soak it in water for at least 30 minutes before grilling to keep it juicy.
- Always taste your smoky chili lime oil; adjust seasoning as needed for balance.
- Grilling over medium-high heat ensures even cooking and nice char marks.
I once brought BBQ Corn with Smoky Chili Lime Oil to a potluck, and it disappeared faster than my hopes of going home with leftovers. Everyone kept asking for the recipe—guess I should have printed business cards!
FAQs :
What is BBQ Corn with Smoky Chili Lime Oil?
BBQ Corn with Smoky Chili Lime Oil is a delicious grilled corn dish that features sweet corn on the cob, brushed with a smoky, spicy chili lime oil. This recipe enhances the natural sweetness of the corn while adding a zesty kick. It is perfect for summer barbecues and outdoor gatherings, providing a unique flavor experience that complements various grilled meats and vegetables.
How do I make Smoky Chili Lime Oil?
To make Smoky Chili Lime Oil, combine olive oil with smoked paprika, chili powder, lime juice, and zest in a bowl. Mix until well blended. This oil not only adds flavor to BBQ Corn but can also be used as a marinade for other grilled foods or drizzled over salads. Adjust the spice levels to suit your taste preferences by varying the amount of chili powder used.
Can I use frozen corn for this recipe?
While fresh corn is ideal for BBQ Corn with Smoky Chili Lime Oil, you can use frozen corn if necessary. However, it’s essential to thaw and drain the frozen corn before grilling. Keep in mind that frozen corn may not achieve the same charred flavor as fresh corn. For best results, grill it briefly on high heat to enhance its sweetness and texture.
What are some side dishes to serve with BBQ Corn?
BBQ Corn pairs wonderfully with various side dishes such as coleslaw, potato salad, or grilled vegetables. You can also serve it alongside meats like grilled chicken, steak, or fish for a complete meal. The smoky and zesty flavors of the corn complement many summer dishes perfectly, making it an excellent addition to any barbecue spread.
Conclusion for BBQ Corn with Smoky Chili Lime Oil :
BBQ Corn with Smoky Chili Lime Oil offers a delightful blend of flavors that elevate simple grilled corn into an unforgettable dish. By using fresh ingredients and easy-to-follow steps, you can create this tasty treat at home. Remember to customize the smoky chili lime oil to your preferred spice level for the best experience. Serve this flavorful corn at your next barbecue gathering to impress your guests and enjoy the vibrant taste of summer!
BBQ Corn with Smoky Chili Lime Oil
BBQ Corn with Smoky Chili Lime Oil is a vibrant summer dish that transforms sweet corn on the cob into a flavor-packed sensation. Grilled to perfection and brushed with a zesty smoky chili oil, this easy-to-make side dish is perfect for gatherings, barbecues, or a delightful snack. Each bite is an explosion of flavors that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 4 ears fresh corn on the cob
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp sea salt
Instructions
- Shuck the corn and rinse under cold water.
- Preheat the grill to medium-high heat (about 400°F).
- In a bowl, whisk together olive oil, smoked paprika, chili powder, lime juice, and salt.
- Brush the mixture generously over each ear of corn.
- Grill the corn for 10-15 minutes, turning occasionally until charred and tender.
- Remove from grill and drizzle with any leftover smoky chili lime oil before serving.
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, soak the corn in water for 30 minutes before grilling. Customize spice levels by adjusting chili powder or adding fresh herbs like cilantro.
