BBQ Chicken Potato Skillet
BBQ Chicken Potato Skillet is a mouthwatering one-pan dish that combines tender chicken, crispy baby potatoes, and colorful veggies, all coated in smoky BBQ sauce. Perfect for weeknight dinners or gatherings, this recipe transforms everyday ingredients into a culinary masterpiece that everyone will love. With its irresistible aroma and vibrant presentation, it’s sure to impress both family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb baby potatoes, halved
- 1 cup bell peppers (mixed colors), diced
- 1 medium onion, diced
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare ingredients: Wash and chop baby potatoes, bell peppers, and onion.
- Sauté chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned (5-7 minutes).
- Add vegetables: Stir in onions until translucent (3 minutes), then add bell peppers.
- Crisp potatoes: Mix in baby potatoes, garlic powder, and paprika. Cover and steam for 10 minutes.
- Combine flavors: Pour BBQ sauce and chicken broth into the skillet; stir well. Simmer uncovered for 15-20 minutes until tender.
- Serve hot: Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1/4 of the skillet (about 400g)
- Calories: 450
- Sugar: 12g
- Sodium: 675mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For added flavor, marinate the chicken in BBQ sauce beforehand. - Substitute chicken with turkey or add seasonal veggies like zucchini for variety. - Leftover rotisserie chicken works great for a quicker preparation.