Irresistible BBQ Chicken Potato Skillet Recipe to Savor

There’s nothing quite like the aroma of BBQ Chicken Potato Skillet wafting through your kitchen, enticing everyone within a five-mile radius. Picture this: tender chicken sizzling with smoky BBQ sauce, surrounded by golden-brown potatoes, and topped with vibrant veggies that add a splash of color. It’s not just food; it’s an experience that will make your taste buds do a happy dance.

I remember the first time I made this dish for my friends during our weekend get-together. The moment they walked in, their eyes widened at the sight and smell of this delicious creation. Let’s just say, I ended up with a few new best friends that day!

I once served this dish to a group of friends who couldn’t stop raving about how delicious it was and how easy it is to prepare.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Baby Potatoes: Opt for small baby potatoes for quicker cooking and delightful creaminess when cooked.
• Bell Peppers: Choose a mix of colors—your eyes will thank you as much as your taste buds!
• Onion: A medium onion adds a nice sweetness when sautéed to perfection.
• BBQ Sauce: Use your favorite store-bought or homemade sauce to enhance the flavor profile.
• Olive Oil: A drizzle helps everything brown beautifully while adding depth to the dish.
• Spices (Paprika, Garlic Powder): These spices elevate the flavor—don’t skip them!

For the Sauce:

• Chicken Broth: Low-sodium broth is best for controlling salt levels while keeping things moist.
• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Chicken Potato Skillet

Prep Your Ingredients: Start by washing and chopping your baby potatoes into halves or quarters for even cooking. Dice the bell peppers and onion into bite-sized pieces. Ensure everything is ready to go; you’ll be glad you did!

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add diced chicken breasts and cook until nicely browned on all sides (about 5-7 minutes). The aroma is irresistible!

Add Vegetables: Toss in chopped onions and let them cook until they become translucent and fragrant (around 3 minutes). Then add bell peppers and stir everything together until they soften slightly.

Crisp Up Those Potatoes: Add your prepared baby potatoes into the skillet along with garlic powder and paprika. Stir well to coat everything evenly with spices as you smile at how colorful it looks! Cover the skillet to let them steam for about 10 minutes.

Pour on That BBQ Goodness: Carefully pour in your BBQ sauce and chicken broth mixture. Stir well to combine all flavors before letting it simmer uncovered for another 15-20 minutes until everything is tender and saucy.

Serve It Up: Once done, take a moment to admire your creation before serving it hot! Garnish with fresh herbs if desired and dig in immediately—trust me; leftovers are unlikely!

Now you’ve got yourself an unforgettable BBQ Chicken Potato Skillet that’s perfect for any occasion! Whether it’s busy weeknights or festive family gatherings, this dish delivers flavor without overwhelming stress in the kitchen. Enjoy every mouthful!

Perfecting the Cooking Process

To create the ultimate BBQ Chicken Potato Skillet, start by searing the chicken to lock in juices. Then, cook the potatoes until crispy while preparing the vegetables. Finish by combining everything and letting those flavors meld together.

Add Your Touch

Feel free to customize your BBQ Chicken Potato Skillet by swapping chicken for turkey or adding seasonal veggies like zucchini or bell peppers. You can also experiment with spices like smoked paprika for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to maintain texture and flavor, adding a splash of broth if needed.

The first time I made this BBQ Chicken Potato Skillet, my friends devoured it so quickly that I barely had time to snap a picture. They insisted it was my best creation yet!

FAQ

What is the best type of potatoes for this skillet?

For a crispy texture, Yukon Gold or red potatoes work wonders in this BBQ Chicken Potato Skillet. Their naturally buttery flavor complements the savory chicken and sweet barbecue sauce beautifully.

Can I use leftover chicken in this recipe?

Absolutely! Leftover rotisserie chicken makes this dish even quicker to prepare. Just toss it in during the last few minutes of cooking to warm through without sacrificing flavor.

Is it necessary to peel the potatoes?

Peeling is not required; leaving the skin on adds nutrients and texture. Just be sure to wash them thoroughly before chopping them into bite-sized pieces.

What barbecue sauce should I use?

Choose your favorite store-bought sauce or whip up a homemade version for an extra kick! A tangy vinegar-based sauce pairs exceptionally well with the chicken and potatoes.

Conclusion for BBQ Chicken Potato Skillet

In summary, this BBQ Chicken Potato Skillet is not just quick and easy but also incredibly delicious and customizable! By following these tips and tricks, you’ll create a mouthwatering dish that will have everyone raving about your culinary skills. Remember to enjoy experimenting with flavors and make it your own!

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BBQ Chicken Potato Skillet

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BBQ Chicken Potato Skillet is a mouthwatering one-pan dish that combines tender chicken, crispy baby potatoes, and colorful veggies, all coated in smoky BBQ sauce. Perfect for weeknight dinners or gatherings, this recipe transforms everyday ingredients into a culinary masterpiece that everyone will love. With its irresistible aroma and vibrant presentation, it’s sure to impress both family and friends.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 lb baby potatoes, halved
• 1 cup bell peppers (mixed colors), diced
• 1 medium onion, diced
• 1 cup BBQ sauce (store-bought or homemade)
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp garlic powder
• 1 cup low-sodium chicken broth
• 2 tbsp low-sodium soy sauce

Instructions

1. Prepare ingredients: Wash and chop baby potatoes, bell peppers, and onion.
2. Sauté chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned (5-7 minutes).
3. Add vegetables: Stir in onions until translucent (3 minutes), then add bell peppers.
4. Crisp potatoes: Mix in baby potatoes, garlic powder, and paprika. Cover and steam for 10 minutes.
5. Combine flavors: Pour BBQ sauce and chicken broth into the skillet; stir well. Simmer uncovered for 15-20 minutes until tender.
6. Serve hot: Garnish with fresh herbs if desired.

Nutrition

• Serving Size: 1/4 of the skillet (about 400g)
• Calories: 450
• Sugar: 12g
• Sodium: 675mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 6g
• Protein: 32g
• Cholesterol: 85mg

Keywords: - For added flavor, marinate the chicken in BBQ sauce beforehand. - Substitute chicken with turkey or add seasonal veggies like zucchini for variety. - Leftover rotisserie chicken works great for a quicker preparation.