BBQ Chicken Coleslaw Wraps
BBQ Chicken Coleslaw Wraps are a mouthwatering blend of smoky grilled chicken, zesty BBQ sauce, and crunchy coleslaw, all wrapped in a soft tortilla. This delightful dish is perfect for busy weeknights or summer gatherings, offering a satisfying crunch and an explosion of flavors in every bite. Quick to prepare and easily customizable, these wraps are destined to become a go-to favorite for family meals and picnics alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 4 cups coleslaw mix
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 4 large tortilla wraps
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F/190°C).
- Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until the internal temperature reaches 165°F. Allow the chicken to rest before slicing.
- In a bowl, mix coleslaw mix with mayonnaise and apple cider vinegar until well combined.
- Slice the grilled chicken into strips and toss with additional BBQ sauce if desired.
- Lay out tortillas, layer with sliced chicken and coleslaw, then roll tightly.
Nutrition
- Serving Size: 1 wrap (approximately 300g)
- Calories: 480
- Sugar: 12g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For enhanced flavor, marinate the chicken overnight in your favorite BBQ sauce.- Feel free to swap chicken for pulled pork or grilled veggies for a vegetarian twist.- Store leftovers in an airtight container; consume within three days.