Creme Brulee Cheesecake
Creme Brulee Cheesecake is a decadent fusion dessert that perfectly marries the smooth richness of cheesecake with the delightful crunch of caramelized sugar topping. This indulgent treat features a buttery graham cracker crust and a creamy filling, creating a symphony of textures and flavors. Whether you’re hosting a dinner party or enjoying a cozy night in, this showstopper will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs, room temperature
- ½ cup brown sugar (for topping)
- ¼ cup heavy cream (for torching)
Instructions
- Preheat oven to 325°F (163°C). Combine graham cracker crumbs, melted butter, and ¼ cup sugar; press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add remaining sugar until creamy.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla until combined.
- Pour the filling over the crust and bake for 55-60 minutes until edges are set but center jiggles slightly.
- Chill overnight in the refrigerator. Before serving, sprinkle brown sugar evenly on top and torch until caramelized.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - Use fresh ingredients for the best flavor. - Allow the cheesecake to chill overnight for improved texture. - For added flavor, consider incorporating citrus zest or chocolate before baking.