Flavorful Southwest Veggie Chicken Tortilla Soup Recipe

Name: Southwest Veggie Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southwest
Ingredients: 2-3 boneless, skinless chicken breasts (about 1 lb); 1 tbsp extra virgin olive oil; 1 medium onion, diced; 3-4 garlic cloves, minced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 green bell pepper, diced; 1 can (14.5 oz) fire-roasted diced tomatoes; 1 can (15 oz) black beans, rinsed and drained; 4 cups low-sodium vegetable broth; 1 cup corn kernels (fresh or frozen); Tortilla chips for topping; 2 tsp cumin; 1 tbsp chili powder; Salt and pepper to taste

Recipe By:

Scott

Posted:

October 10, 2025

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There’s nothing quite like the aroma of Southwest Veggie Chicken Tortilla Soup wafting through your kitchen on a chilly evening. Imagine a bowl brimming with tender chicken, vibrant veggies, and spices that dance on your taste buds like they’re at a fiesta. This soup is not just food; it’s an experience that warms you from the inside out.

Now, picture this: You’re gathered around the table with friends or family, laughter filling the air as bowls are passed and stories are shared. Each spoonful offers comfort, a hint of spice, and a burst of flavor that makes you feel right at home. Whether it’s game night or a cozy dinner for two, this soup is sure to impress.

Why You'll Love This Recipe

This delightful Southwest Veggie Chicken Tortilla Soup is easy to whip up, making meal prep stress-free.
Bursting with bold flavors and textures, it’s visually appealing and a feast for the senses.
Enjoy it as a main dish or serve as an appetizer in small cups for gatherings.

Ingredients for Southwest Veggie Chicken Tortilla Soup

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 2-3 breasts will provide the perfect protein base; opt for organic if available.
Olive Oil: A tablespoon of extra virgin olive oil adds richness and helps sauté the ingredients beautifully.
Onion: One medium onion diced finely brings sweetness and depth to your soup; yellow or white works best.
Garlic Cloves: Use three to four cloves minced for that essential aromatic kick that makes everything better.
Bell Peppers: Use one each of red, yellow, and green bell peppers for color and crunch; they also add natural sweetness.
Canned Tomatoes: One can of diced tomatoes provides acidity and balances the flavors perfectly; go for fire-roasted if you can!
Black Beans: A can of black beans adds protein and fiber; rinse them well before adding to the pot.
Vegetable Broth: Four cups of low-sodium vegetable broth act as your flavor base; homemade is great if you have it!
Corn Kernels: A cup of fresh or frozen corn adds sweetness; who can resist that pop in every bite?
Tortilla Chips: These crunchy delights are essential for topping off your soup; use store-bought or make your own!

For the Spices:

Cumin: Two teaspoons for that earthy warmth characteristic of Southwest cuisine.
Chili Powder: One tablespoon gives just the right amount of heat without overwhelming your taste buds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Southwest Veggie Chicken Tortilla Soup

How to Make Southwest Veggie Chicken Tortilla Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Base

In a large pot over medium heat, add olive oil. Once hot, toss in diced onions and minced garlic. Sauté until soft and fragrant—about five minutes—because who doesn’t love the smell of sizzling onions?

Step 2: Cook the Chicken

Add your boneless chicken breasts to the pot. Pour in just enough vegetable broth to cover them slightly. Let everything bubble away for about ten minutes until cooked through. You want tender chicken that practically falls apart when you look at it.

Step 3: Add Veggies

Once your chicken is cooked, remove it from the pot and shred it using two forks (or your bare hands if you’re feeling adventurous). Return shredded chicken to the pot along with diced bell peppers, canned tomatoes (with juices), black beans, corn kernels, cumin, chili powder, salt, and pepper. Stir well so every ingredient gets acquainted.

Step 4: Broth It Up

Pour in the remaining vegetable broth—this is where things get soupy! Bring everything to a gentle boil then lower heat to let it simmer covered for about fifteen minutes so those flavors meld together like old friends sharing secrets.

Step 5: Final Touches

Taste and adjust seasoning as needed; perhaps a dash more chili powder if you’re feeling spicy? Serve hot in bowls topped with crunchy tortilla chips for added texture!

Step 6: Enjoy

Transfer to plates or bowls and enjoy each comforting spoonful while basking in compliments from everyone around you about how gourmet you’ve become overnight!

This Southwest Veggie Chicken Tortilla Soup isn’t just fulfilling; it’s packed with nutritious goodness too! So grab your favorite cozy blanket and enjoy those warm vibes with every delightful bite!

You Must Know

This delightful Southwest Veggie Chicken Tortilla Soup is more than just a meal; it’s a hug in a bowl.
With its vibrant flavors and easy preparation, you’ll want to make it every week.
Perfect for chilly nights or when you need comfort food fast!

Perfecting the Cooking Process

Start by sautéing your chicken until golden brown. While that sizzles, chop your veggies and let them join the party in the pot. Add broth and spices, stirring until everything melds into a warm, inviting soup.

Add Your Touch

Feel free to swap the chicken for beans or tofu for a vegetarian twist. Spice it up with extra jalapeños or throw in some corn for sweetness. Personalize this soup to match your cravings!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop or microwave until piping hot, adding a splash of broth if needed.

Chef's Helpful Tips

Always use fresh herbs for maximum flavor; dried ones just won’t cut it here.
Don’t skip on browning the chicken; that adds depth to your soup.
Finally, let it simmer longer for richer flavors that will impress everyone!

It was during one particularly blustery winter evening when I first made this Southwest Veggie Chicken Tortilla Soup. My friends practically fought over the last bowl, and I learned that nothing warms hearts quite like a good soup!

FAQs:

What ingredients do I need for Southwest Veggie Chicken Tortilla Soup?

To make delicious Southwest Veggie Chicken Tortilla Soup, gather these key ingredients: shredded rotisserie chicken, black beans, corn, diced tomatoes, bell peppers, onion, garlic, and a mix of spices like cumin and chili powder. Additionally, you will need vegetable broth and tortilla strips for garnish. These ingredients create a robust flavor profile that perfectly embodies the essence of Southwest cuisine. Feel free to customize by adding your favorite vegetables or even swapping chicken for a vegetarian protein option.

How long does it take to prepare Southwest Veggie Chicken Tortilla Soup?

Preparing Southwest Veggie Chicken Tortilla Soup is quick and easy! The total cooking time is about 30-40 minutes. If you use pre-cooked chicken, the process becomes even faster. Simply sauté your vegetables first for about 5-10 minutes, then add the broth and remaining ingredients. Let everything simmer for 20-25 minutes to allow the flavors to meld beautifully. This makes it an ideal option for busy weeknight dinners or meal prep sessions.

Can I make Southwest Veggie Chicken Tortilla Soup in advance?

Absolutely! Making Southwest Veggie Chicken Tortilla Soup in advance is a great idea. The flavors deepen as it sits, making it taste even better the next day. Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze portions for longer storage; just ensure to leave out the tortilla strips until serving. When reheating, add fresh toppings like cilantro or avocado to enhance its flavor.

What can I serve with Southwest Veggie Chicken Tortilla Soup?

Southwest Veggie Chicken Tortilla Soup pairs nicely with various sides. Consider serving it with warm cornbread or crunchy tortilla chips for added texture. A fresh side salad with avocado and lime dressing complements the soup perfectly too. For those who enjoy heartier meals, add a quesadilla on the side. These options enhance your dining experience while keeping with the Southwestern theme of the dish.

Conclusion for Southwest Veggie Chicken Tortilla Soup:

In summary, Southwest Veggie Chicken Tortilla Soup is a flavorful and satisfying dish that’s perfect for any occasion. With its vibrant mix of vegetables and tender chicken, this soup brings warmth and comfort to your table. It’s easy to prepare and can be customized based on your preferences. Whether you enjoy it on a chilly evening or as part of meal prep, this recipe promises delicious results every time. Don’t forget that you can easily store leftovers or freeze portions for future enjoyment!

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