Citron Noodles with Miso Garlic Butter
Indulge in the vibrant flavors of Citron Noodles with Miso Garlic Butter. This dish features al dente noodles enveloped in a creamy miso garlic sauce, brightened by the zesty notes of fresh citron. Perfect for impressing guests or treating yourself, it’s an easy recipe that delivers restaurant-quality taste right at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Asian
Ingredients
Scale
- 2 cups fresh noodles
- 1 tablespoon citron zest
- 3 tablespoons white miso paste
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/2 teaspoon chili flakes (adjust to taste)
- 2 tablespoons fresh herbs (like cilantro), chopped
- Salt to taste
Instructions
- Prepare your ingredients by grating the citron zest and mincing the garlic.
- Cook the fresh noodles in boiling salted water until al dente; drain and reserve some pasta water.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant, about one minute.
- Stir in white miso paste until melted, then gradually add reserved pasta water for a creamy consistency.
- Toss in citron zest and chili flakes, mixing well.
- Add cooked noodles to the skillet and toss to coat evenly in the sauce. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For added texture, consider incorporating sautéed vegetables like bell peppers or snap peas. - Swap out different types of noodles or add proteins such as shrimp or tofu for a heartier dish. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.