Chicken and Broccoli Alfredo Bake
Chicken and Broccoli Alfredo Bake is a comforting, creamy dish that brings together tender chicken, vibrant broccoli, and pasta enveloped in rich Alfredo sauce. Perfect for family dinners or gatherings, this bake is not only delicious but also customizable to suit your taste. Serve it with garlic bread or a fresh salad for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups fresh broccoli florets
- 8 oz fusilli or penne pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
- Cook pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- Season chicken with salt and pepper. Sauté in a skillet over medium heat until golden brown (6-7 minutes per side). Let rest before cutting into bite-sized pieces.
- In a large bowl, combine cooked pasta, chicken, broccoli, and Alfredo sauce. Mix well.
- Transfer the mixture to the prepared baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize by adding vegetables like spinach or bell peppers for added nutrition. Experiment with different cheeses like pepper jack or cheddar for varied flavors. Store leftovers in an airtight container for up to three days.