Creamy Chicken and Broccoli Alfredo Bake Recipe

There’s something magical about the aroma of Chicken and Broccoli Alfredo Bake wafting through your kitchen. This dish combines creamy, cheesy goodness with tender chicken and vibrant broccoli, creating a delightful experience for your taste buds. As soon as it emerges from the oven, you can’t help but feel giddy with anticipation.

Picture this: it’s a cozy Sunday evening, and you’re gathered around the table with friends or family. You serve this comforting meal, and everyone dives in, savoring each bite as laughter fills the air. Memories are created over plates piled high with this delightful bake, making it perfect for any occasion.

Ingredients for Chicken and Broccoli Alfredo Bake

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust based on your crowd size.
• Fresh Broccoli Florets: Bright green florets add color and nutrition; choose fresh ones for the best crunch.
• Pasta (Fusilli or Penne): Opt for a pasta shape that holds sauce well; it makes every bite deliciously satisfying.
• Alfredo Sauce: You can use store-bought or homemade; either way, it’s the secret to creamy bliss.
• Shredded Mozzarella Cheese: This gooey cheese creates a beautiful topping; who doesn’t love melted cheese?
• Parmesan Cheese: A sprinkle of Parmesan adds depth and nuttiness to the dish; always opt for freshly grated.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken and Broccoli Alfredo Bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grab a baking dish (a trusty 9×13 inch works wonders) and give it a spray of nonstick cooking spray to prevent any sticking shenanigans.

Step 2: Cook the Pasta

Bring a pot of salted water to boil. Add your pasta and cook until al dente according to package instructions—this usually takes about 8-10 minutes. Drain the pasta but don’t rinse it; we want all that starchy goodness!

Step 3: Prepare the Chicken

While the pasta cooks, season your chicken breasts with salt and pepper. In a large skillet over medium heat, sauté them until golden brown—about 6-7 minutes per side should do it. Let them rest before cutting into bite-sized pieces.

Step 4: Mix Everything Together

In a large mixing bowl, combine cooked pasta, chicken pieces, broccoli florets (steamed slightly if you like), and Alfredo sauce. Stir until everything is nicely coated and happy together.

Step 5: Assemble the Bake

Transfer your mixture into the prepared baking dish. Top generously with shredded mozzarella and sprinkle Parmesan over everything like you’re in an Italian restaurant.

Step 6: Bake It Up

Pop that beauty in your preheated oven for about 25-30 minutes or until bubbly and golden on top. Your kitchen will smell divine!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve warm alongside garlic bread or a fresh salad for an unforgettable meal!

Now that you’ve mastered this recipe for Chicken and Broccoli Alfredo Bake, get ready for compliments from family members who may even begin requesting it weekly! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by searing the chicken to lock in its juices. While that’s cooking, prepare the pasta so it’s al dente. Finally, whip up your creamy Alfredo sauce while keeping an eye on everything. Timing is key for a flawless dish.

Add Your Touch

Feel free to swap out the broccoli for your favorite veggies like spinach or bell peppers. Experiment with different cheeses like mozzarella or pepper jack for added flavor, or throw in some garlic for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, or use the microwave if you’re in a hurry—just don’t forget to cover it!

Sometimes I whip this Chicken and Broccoli Alfredo Bake up for family gatherings, and they always rave about it. One time, my cousin asked if I could make it his birthday cake! Honestly, I didn’t have the heart to tell him that’s not how cakes work.

FAQs:

What ingredients do I need for Chicken and Broccoli Alfredo Bake?

To prepare Chicken and Broccoli Alfredo Bake, gather boneless chicken breasts, fresh broccoli florets, fettuccine pasta, and a creamy Alfredo sauce. You will also need grated Parmesan cheese, garlic, olive oil, salt, and pepper. Optionally, you can include breadcrumbs for a crunchy topping. This combination creates a delicious and satisfying dish that is perfect for family dinners or meal prep.

How long does it take to cook Chicken and Broccoli Alfredo Bake?

Cooking Chicken and Broccoli Alfredo Bake usually takes around 30 to 40 minutes. The preparation time is about 15 minutes, including chopping the vegetables and cooking the pasta. After assembling the dish, bake it in the oven for approximately 25 minutes until the chicken is cooked through, and the cheese is bubbly and golden brown. This makes it a quick yet hearty meal option.

Can I make Chicken and Broccoli Alfredo Bake ahead of time?

Yes, you can easily prepare Chicken and Broccoli Alfredo Bake ahead of time. Assemble the dish without baking it, cover it tightly with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply bake it straight from the fridge, adding a few extra minutes to ensure it’s heated through thoroughly. This makes it a convenient option for busy weeknights.

What can I serve with Chicken and Broccoli Alfredo Bake?

Chicken and Broccoli Alfredo Bake pairs well with various side dishes. A light green salad with vinaigrette adds freshness to your meal. Garlic bread or crusty rolls complement the creamy flavors beautifully. You could also serve steamed vegetables or a simple fruit salad for a balanced dinner. These sides enhance your dining experience while keeping the focus on this delicious main course.

Conclusion for Chicken and Broccoli Alfredo Bake:

Chicken and Broccoli Alfredo Bake is an easy-to-make dish that combines tender chicken with fresh broccoli in a rich creamy sauce. With simple ingredients like pasta and Parmesan cheese, this recipe provides both comfort and flavor. It’s perfect for family meals or gatherings. Feel free to customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. Enjoy this delightful casserole that everyone will love!

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Chicken and Broccoli Alfredo Bake

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Chicken and Broccoli Alfredo Bake is a comforting, creamy dish that brings together tender chicken, vibrant broccoli, and pasta enveloped in rich Alfredo sauce. Perfect for family dinners or gatherings, this bake is not only delicious but also customizable to suit your taste. Serve it with garlic bread or a fresh salad for an unforgettable meal.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cups fresh broccoli florets
• 8 oz fusilli or penne pasta
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375°F (190°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
2. Cook pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
3. Season chicken with salt and pepper. Sauté in a skillet over medium heat until golden brown (6-7 minutes per side). Let rest before cutting into bite-sized pieces.
4. In a large bowl, combine cooked pasta, chicken, broccoli, and Alfredo sauce. Mix well.
5. Transfer the mixture to the prepared baking dish. Top with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes or until bubbly and golden brown.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Customize by adding vegetables like spinach or bell peppers for added nutrition. Experiment with different cheeses like pepper jack or cheddar for varied flavors. Store leftovers in an airtight container for up to three days.