Creamy Butternut Squash Gnocchi with Sausage
Creamy Butternut Squash Gnocchi with Sausage is a delightful dish that envelops tender gnocchi in a rich, creamy sauce made from roasted butternut squash and savory Italian sausage. This comforting recipe combines vibrant flavors and aromatic herbs, making it perfect for chilly evenings or cozy gatherings with family and friends. Quick to prepare and guaranteed to impress, it’s a meal that invites everyone to savor each bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 1 lb store-bought gnocchi
- 1 lb Italian sausage (sweet or spicy)
- 1 cup heavy cream
- 1/4 cup fresh sage, chopped
- 1/2 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil for roasting
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper; roast on a parchment-lined baking sheet for 30-40 minutes until tender.
- In a skillet over medium heat, cook the Italian sausage until browned (about 5-7 minutes). Drain excess fat.
- Add minced garlic and chopped sage to the skillet; sauté for 1 minute until fragrant.
- Scoop roasted squash into a blender with heavy cream; blend until smooth. Pour mixture into the skillet with sausage and stir well.
- Cook gnocchi according to package instructions in salted boiling water; drain when they float.
- Combine cooked gnocchi with the sauce in the skillet; stir in grated Parmesan until melted.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Feel free to substitute turkey sausage or add veggies like spinach for extra nutrition. For a gluten-free option, use gluten-free gnocchi.