Creamy Butternut Squash Gnocchi with Sausage Delight

Creamy Butternut Squash Gnocchi with Sausage is like a warm hug from your favorite sweater on a chilly day. Imagine delicate pillows of gnocchi enveloped in a luscious, creamy sauce that boasts the sweetness of roasted butternut squash and the savory delight of sausage. Each bite dances on your palate, leaving you craving more.

Now, let me take you back to that one magical evening when I first made this dish. It was a cool autumn night, and the smell of spices wafted through my kitchen as I tried to impress a few friends. Laughter filled the air as we gathered around the table, diving into this heavenly creation that somehow turned an ordinary night into a cozy feast. Perfect for date nights or chilly family dinners, this recipe guarantees to elevate any occasion and leave everyone wanting seconds.

Ingredients for Creamy Butternut Squash Gnocchi with Sausage

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose fresh squash that feels heavy for its size; it adds natural sweetness to the sauce.

• Gnocchi: Store-bought gnocchi works perfectly here; just make sure to get good quality for the best texture.

• Italian Sausage: Use sweet or spicy sausage based on your preference; it adds depth and richness to the dish.

• Heavy Cream: This gives that velvety texture we all crave; opt for full-fat cream for maximum creaminess.

• Fresh Sage: The earthy aroma elevates the flavor profile; use fresh leaves whenever possible for better taste.

• Parmesan Cheese: Grate fresh cheese for that irresistible finish; it melts beautifully into the sauce.

For seasoning:

• Garlic: Fresh garlic cloves are essential; they provide aromatic flavors that enhance every bite.

• Salt and Pepper: Essential seasonings to bring out all those delicious flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Butternut Squash Gnocchi with Sausage

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Butternut Squash

Start by preheating your oven to 400°F (200°C). Cut your butternut squash in half lengthwise, remove the seeds, and drizzle with olive oil, salt, and pepper. Place it cut side down on a baking sheet lined with parchment paper. Roast for about 30-40 minutes until tender.

Step 2: Cook the Sausage

While your squash roasts, heat a large skillet over medium heat and add your Italian sausage (remove from casing if necessary). Cook until browned and crumbled, about 5-7 minutes. Drain excess fat if needed.

Step 3: Sauté Garlic and Sage

In the same skillet with the sausage, add minced garlic and chopped fresh sage. Sauté for about a minute until fragrant—your kitchen will smell divine at this point!

Step 4: Make the Sauce

Once your butternut squash is roasted and cooled slightly, scoop out the flesh and add it to a blender along with heavy cream. Blend until smooth. Pour this silky mixture into your skillet with sausage and stir well.

Step 5: Cook the Gnocchi

In another pot, bring salted water to a boil and cook gnocchi according to package instructions—usually just a few minutes until they float! Drain them well before adding them to your creamy sausage sauce.

Step 6: Combine Everything

Toss cooked gnocchi gently in the skillet until they’re well coated in that luxurious sauce. Stir in grated Parmesan cheese until melted.

Transfer to plates and drizzle with extra sage or cheese for the perfect finishing touch!

Perfecting the Cooking Process

Start by sautéing the sausage to get those delicious flavors going. While the sausage is cooking, boil the gnocchi until they float, then add them to the pan with the creamy sauce made from roasted butternut squash.

Add Your Touch

Feel free to swap out sausage for turkey or even mushrooms for a vegetarian twist! Add some fresh spinach or kale for extra nutrition and color. Spice it up with red pepper flakes if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, stirring occasionally to keep everything creamy and delightful.

Sharing this recipe brings back memories of my best friend’s dinner party where everyone raved about how comforting and delicious this dish was—definitely a crowd-pleaser!

FAQs

What is the best way to serve Creamy Butternut Squash Gnocchi with Sausage?

Serving Creamy Butternut Squash Gnocchi with Sausage is best done in a warm bowl, topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added color. You can also add a drizzle of olive oil or a touch of crushed red pepper flakes to enhance the flavors. Pairing it with a light salad or garlic bread can create a well-rounded meal that balances the richness of the gnocchi.

Can I use gluten-free gnocchi for this recipe?

Yes, you can use gluten-free gnocchi in your Creamy Butternut Squash Gnocchi with Sausage recipe. Many brands offer gluten-free options made from ingredients like rice flour or potato starch. Just ensure that the cooking time is similar to regular gnocchi. This substitution allows those with gluten sensitivities to enjoy this delicious dish without compromising taste or texture.

How long does it take to make Creamy Butternut Squash Gnocchi with Sausage?

The total preparation and cooking time for Creamy Butternut Squash Gnocchi with Sausage is approximately 30-40 minutes. This includes about 10-15 minutes for prepping your ingredients, such as chopping the sausage and butternut squash, and another 20-25 minutes for cooking everything together. It’s a quick yet satisfying meal perfect for busy weeknights.

Can I freeze leftovers of Creamy Butternut Squash Gnocchi with Sausage?

Yes, you can freeze leftovers of Creamy Butternut Squash Gnocchi with Sausage. Allow the dish to cool completely before transferring it to an airtight container or freezer bag. It can last in the freezer for up to three months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Conclusion for Creamy Butternut Squash Gnocchi with Sausage

In conclusion, Creamy Butternut Squash Gnocchi with Sausage is a delightful dish that combines rich flavors and comforting textures. The creamy sauce pairs beautifully with savory sausage and tender gnocchi, creating a satisfying meal that everyone will love. Whether served on a busy weeknight or at a gathering, this recipe is sure to impress. Don’t forget to experiment by adding your favorite herbs or spices for an extra personal touch!

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Creamy Butternut Squash Gnocchi with Sausage

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Creamy Butternut Squash Gnocchi with Sausage is a delightful dish that envelops tender gnocchi in a rich, creamy sauce made from roasted butternut squash and savory Italian sausage. This comforting recipe combines vibrant flavors and aromatic herbs, making it perfect for chilly evenings or cozy gatherings with family and friends. Quick to prepare and guaranteed to impress, it’s a meal that invites everyone to savor each bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 2 cups butternut squash, peeled and cubed
• 1 lb store-bought gnocchi
• 1 lb Italian sausage (sweet or spicy)
• 1 cup heavy cream
• 1/4 cup fresh sage, chopped
• 1/2 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil for roasting

Instructions

1. Preheat oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper; roast on a parchment-lined baking sheet for 30-40 minutes until tender.
2. In a skillet over medium heat, cook the Italian sausage until browned (about 5-7 minutes). Drain excess fat.
3. Add minced garlic and chopped sage to the skillet; sauté for 1 minute until fragrant.
4. Scoop roasted squash into a blender with heavy cream; blend until smooth. Pour mixture into the skillet with sausage and stir well.
5. Cook gnocchi according to package instructions in salted boiling water; drain when they float.
6. Combine cooked gnocchi with the sauce in the skillet; stir in grated Parmesan until melted.

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 580
• Sugar: 6g
• Sodium: 850mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 90mg

Keywords: Feel free to substitute turkey sausage or add veggies like spinach for extra nutrition. For a gluten-free option, use gluten-free gnocchi.