Lemon Cornmeal Scones
Lemon Cornmeal Scones are a delightful blend of zesty lemon and hearty cornmeal, creating a warm and crumbly treat perfect for any occasion. These scones are not only easy to make but also transform simple ingredients into a deliciously satisfying snack or breakfast option. Their bright flavors and appealing texture will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-ground cornmeal
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 2 tbsp lemon zest (about 1 large lemon)
- 2 tbsp fresh lemon juice
- 1/2 cup milk or cream
- Optional add-ins: blueberries or poppy seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the lemon zest and juice along with the milk gradually until just combined.
- Turn the dough onto a floured surface, pat it into a circle about 1 inch thick, and cut into wedges or desired shapes.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added flavor, substitute buttermilk for regular milk or incorporate herbs like rosemary. To store scones, keep them in an airtight container at room temperature for up to three days or freeze for longer storage.