Lemon-Capers Chicken Piccata
Lemon-Capers Chicken Piccata is a deliciously vibrant dish that features tender chicken breasts simmered in a tangy lemon-caper sauce. This Italian classic is perfect for any occasion, from cozy family dinners to elegant gatherings. With its buttery sauce and zesty flavors, this recipe is quick to prepare and guaranteed to impress, making it a favorite at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large fresh lemons (zest and juice)
- 3 tbsp capers
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- ¼ cup fresh parsley, chopped
Instructions
- Pound the chicken breasts to about half an inch thick and season with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
- Heat butter in a skillet over medium-high heat and cook chicken for 3-4 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, add garlic (optional), then pour in chicken broth, lemon juice, and capers; simmer while scraping up browned bits.
- Return chicken to the skillet and simmer for another 5 minutes until heated through.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For a gluten-free option, substitute flour with cornstarch for dredging. - Swap chicken for fish or tofu for variations. - Pair with pasta or steamed vegetables for a complete meal.