Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is a vibrant, flavor-packed dish that transforms any meal into a festive occasion. Juicy chicken breasts are marinated in zesty salsa verde and grilled to perfection, then topped with gooey pepper jack cheese for a deliciously satisfying experience. This easy recipe is perfect for busy weeknights or summer barbecues, promising to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Pepper Jack cheese, shredded
- 1 cup salsa verde
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Marinate the chicken: In a large bowl, combine chicken, olive oil, garlic powder, salt, and pepper. Massage the marinade into the chicken.
- Add salsa verde: Pour salsa verde over the marinated chicken, ensuring each piece is well coated. Let it sit while you preheat the grill to medium-high heat.
- Grill the chicken: Place chicken on the grill and cook for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Melt the cheese: In the last minute of cooking, top each breast with pepper jack cheese and close the lid to melt.
- Rest before serving: Remove from grill and let rest for 5 minutes before slicing.
- Serve: Drizzle with extra salsa verde if desired and enjoy with your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg
Keywords: - For added crunch, consider mixing in diced bell peppers or jalapeños. - Substitute chicken with turkey or tofu for variations. - To store leftovers, keep them in an airtight container for up to three days.