Cranberry-Orange Relish
Cranberry-Orange Relish is a refreshing and vibrant condiment that adds a zesty touch to your holiday meals. This easy, no-cook recipe combines tart cranberries with the sweetness of fresh oranges, creating a delightful burst of flavor. Perfect alongside turkey or as part of a cheese platter, this relish can be made ahead of time to let the flavors meld beautifully. Brighten up your festive table with this irresistible addition!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries (240g)
- 2 large navel oranges (about 400g)
- 3/4 cup granulated sugar (150g)
- Zest of 1 orange
- 1/4 tsp ground cinnamon
Instructions
- Rinse and sort fresh cranberries, discarding any mushy ones.
- Zest one orange and juice both oranges into a bowl.
- In a food processor, combine cranberries, orange juice, zest, sugar, and cinnamon; pulse until finely chopped but textured.
- Taste and adjust sweetness by adding more sugar if desired.
- Transfer to an airtight container and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added depth, mix in chopped walnuts or swap half the sugar for honey. This relish can be made up to two days in advance for optimal flavor.