Citrus-Chimichurri Grilled Fish with Za’atar Veggie Plank
Crispy and vibrant, Citrus-Chimichurri Grilled Fish with Za’atar Veggie Plank is a flavor-packed dish that brings a burst of freshness to your table. Perfect for summer barbecues or cozy family dinners, this recipe features succulent fish marinated in zesty chimichurri, complemented by colorful, za’atar-seasoned vegetables. It’s simple to prepare yet impressively beautiful, making it a go-to choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Latin/Middle Eastern
Ingredients
Scale
- 2 fresh fish fillets (6 oz each; salmon or tilapia)
- 1/4 cup fresh cilantro
- 1/4 cup flat-leaf parsley
- 2 tbsp fresh lime juice
- 2 cloves garlic
- 1/4 cup olive oil
- 1 tbsp za’atar spice blend
- 1 bell pepper (cut into bite-sized pieces)
- 1 zucchini (sliced into thick rounds)
Instructions
- Prepare the Marinade: In a food processor, blend cilantro, parsley, garlic, lime juice, and olive oil until smooth.
- Marinate the Fish: Place fish fillets in a shallow dish and pour half of the chimichurri sauce over them. Let marinate for at least 30 minutes.
- Prep the Veggies: Toss bell peppers and zucchini with olive oil and za’atar seasoning.
- Grill: Preheat grill to medium-high heat. Grill fish for 4-5 minutes per side and veggies until tender.
- Assemble: Transfer grilled fish and veggies to a platter and drizzle with remaining chimichurri sauce before serving.
Nutrition
- Serving Size: 1 fillet with veggies (approximately 6 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to substitute different types of fish or seasonal vegetables as desired. Spice up your chimichurri by adding chili flakes or other herbs according to your taste.