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Chipotle Lime BBQ Chicken with Pineapple Salsa & Cornbread

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Savor the vibrant flavors of Chipotle Lime BBQ Chicken topped with fresh Pineapple Salsa, served alongside sweet Cornbread. This dish is a perfect blend of smoky, zesty, and sweet, making it an ideal choice for summer barbecues or family gatherings. Impress your guests with this easy-to-follow recipe that delivers restaurant-quality results right from your kitchen.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp chipotle peppers in adobo sauce (chopped)
  • 3 tbsp fresh lime juice
  • 4 garlic cloves (minced)
  • 1 cup pineapple chunks (fresh or canned)
  • ¼ cup chopped cilantro (optional)
  • 1 cup cornmeal
  • 1 cup milk (whole or plant-based)
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken: In a large bowl, mix chipotle peppers, lime juice, minced garlic, and salt. Add chicken and let marinate for at least 30 minutes.
  2. Preheat the grill to medium-high heat or oven to 400°F (200°C).
  3. Cook the chicken: Grill for about 6-7 minutes per side until cooked through (internal temp of 165°F).
  4. Prepare the pineapple salsa: Combine pineapple chunks, cilantro, lime juice, salt, and pepper in a bowl; mix well.
  5. Make cornbread: In another bowl, whisk together cornmeal, flour, sugar, baking powder, milk, melted butter (or oil), and an egg until smooth. Pour into a greased baking dish and bake for about 20-25 minutes until golden brown.
  6. Serve the chicken on warm cornbread topped with pineapple salsa.

Nutrition

Keywords: For extra flavor, marinate the chicken overnight. Substitute chicken with tofu or shrimp for a different protein option. To enhance the salsa's kick, consider adding chopped jalapeños.

Find it online: https://homelytastes.com/zesty-chipotle-lime-bbq-chicken-with-pineapple-salsa/