Winter Citrus and Avocado Salad
Winter Citrus and Avocado Salad is a vibrant, refreshing dish that effortlessly brightens up your winter meals. Bursting with juicy oranges, zesty grapefruits, and creamy avocados, this salad is a delightful blend of flavors and textures. Perfect for holiday gatherings or casual brunches, it’s not only visually stunning but also incredibly easy to make and customize. Elevate your dining experience with this show-stopping salad that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados, sliced
- 2 navel oranges, segmented
- 1 ruby red grapefruit, segmented
- 1/4 cup thinly sliced red onion
- 2 tbsp extra virgin olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro or mint (optional)
Instructions
- Wash all fruits under cool water. Peel the oranges and grapefruit, removing any bitter pith.
- Segment the citrus over a bowl to catch juices and set aside.
- Cut avocados in half, remove pits, scoop out flesh gently, and slice into wedges.
- In a large bowl, combine citrus segments, avocado slices, red onion, and fresh herbs if using.
- Drizzle with olive oil and lime juice; sprinkle with salt and pepper.
- Gently toss the mixture without mashing the avocado.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added crunch, consider tossing in some toasted nuts or feta cheese. Swap arugula for mixed greens for a peppery twist or add pomegranate seeds for extra sweetness.