Lucky Pig
Lucky Pig is a delightful dish that combines tender, juicy pork shoulder with aromatic spices, creating a flavorful experience perfect for family gatherings. This recipe transforms everyday ingredients into a culinary masterpiece that not only tastes divine but also brings warmth and joy to any table. Ideal for special occasions or cozy weeknight dinners, Lucky Pig is sure to impress everyone with its rich flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless pork shoulder
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tsp smoked paprika
- 1 tsp cumin
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley or cilantro, chopped
Instructions
- Prep the ingredients by chopping the onion and mincing the garlic.
- In a large pot, heat oil over medium-high heat. Brown the pork shoulder on all sides until golden.
- Remove the pork and sauté onions until translucent. Add minced garlic and cook until fragrant.
- Stir in smoked paprika, cumin, and chicken broth, scraping up browned bits from the pot.
- Return the pork to the pot, cover, and simmer for about 2 hours until tender.
- Shred the pork with two forks and mix in fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Feel free to customize spices based on your preference; try adding chili powder for extra heat. Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven at 350°F for best results.