Spicy Southern Cheesy Chicken Spaghetti Casserole
Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting and flavorful dish that brings families together. This delectable casserole features tender chicken, creamy cheddar cheese, and a spicy kick, all baked to golden perfection. Perfect for busy weeknights or gatherings, it offers a delightful balance of flavors and textures that will have everyone coming back for seconds. Customize it with your favorite veggies or proteins to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz spaghetti
- 2 cups shredded cheddar cheese (divided)
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup hot sauce (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Cook the spaghetti in salted boiling water until al dente, then drain.
- In a skillet over medium heat, cook seasoned chicken until golden brown (6-7 minutes per side). Shred or chop into bite-sized pieces.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, hot sauce, garlic powder, onion powder, and half the cheese. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly. Top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Substitute chicken with turkey or add bell peppers for extra crunch. Adjust the spice level by varying the amount of hot sauce or adding jalapeños.