Pulled Pork Recipe
Indulge in the irresistible flavors of slow-cooked pulled pork, where tender shreds of marinated meat create the perfect centerpiece for any gathering. This foolproof recipe transforms simple ingredients into a mouthwatering dish that’s ideal for barbecues, family dinners, or meal prep. With its smoky aroma and savory taste, this pulled pork will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs boneless pork shoulder
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
- 1/4 cup yellow mustard
- 1/2 cup apple cider vinegar (preferably unfiltered)
- BBQ sauce (to taste)
- Liquid smoke (a few drops)
Instructions
- Prepare Your Pork Shoulder: Trim excess fat from the pork shoulder, leaving some for juiciness. Rinse under cold water and pat dry.
- Make the Rub: In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, pepper, and cayenne until well combined.
- Apply Mustard and Rub: Spread yellow mustard over the pork and massage the spice rub evenly onto all sides.
- Cook Low and Slow: Place in a slow cooker or smoker set to 225°F (107°C). Cook for 8-10 hours until it reaches an internal temperature of 195°F (90°C).
- Shred and Serve: Allow resting for about 30 minutes before shredding with two forks. Mix in BBQ sauce to taste and serve.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Customize the flavor by using different barbecue sauces or adding fresh herbs during cooking. For a spicy kick, consider mixing chipotle peppers into your BBQ sauce.