Loaded Baked Potatoes Bacon Cheddar
Loaded Baked Potatoes Bacon Cheddar are the ultimate comfort food, melding fluffy russet potatoes with crispy bacon and gooey sharp cheddar cheese. Topped with a dollop of sour cream and fresh green onions, these loaded potatoes deliver a satisfying blend of flavors and textures. Perfect for weeknight dinners or cozy gatherings, this recipe is as simple to prepare as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C). Scrub the russet potatoes under cold water.
- Place the cleaned potatoes on an oven rack and bake for 45-60 minutes until fork-tender.
- While baking, chop the bacon into small pieces and fry in a skillet over medium heat until crispy. Drain on paper towels.
- Once baked, slice each potato lengthwise and fluff the insides with a fork. Sprinkle shredded cheddar cheese over each half.
- Top with crispy bacon pieces, a dollop of sour cream, and chopped green onions.
- Serve immediately while warm and enjoy!
Nutrition
- Serving Size: 1 loaded baked potato (approximately 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 970mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 45mg
Keywords: - For enhanced flavor, mix butter into the potato flesh before adding toppings. - Customize your loaded baked potatoes by adding jalapeños for spice or sautéed vegetables for additional nutrition.