Ground Beef Philly Cheesesteak
Ground Beef Philly Cheesesteak is a deliciously indulgent sandwich that embodies the spirit of Philadelphia’s famous culinary scene. Featuring tender ground beef, sautéed onions and peppers, and gooey provolone cheese, all tucked into a soft hoagie roll, this recipe is perfect for game nights or satisfying late-night cravings. Easy to prepare and customizable, it brings friends and family together for a hearty meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, thinly sliced
- 1 cup bell peppers (green and red), sliced into strips
- 1 cup mushrooms, thinly sliced (optional)
- 6 oz provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Chop the onions, bell peppers, and mushrooms.
- In a large skillet over medium heat, cook the ground beef until browned (7-10 minutes). Drain excess fat.
- Add onions and bell peppers; cook until softened (5-7 minutes). If using mushrooms, add them now.
- Season with salt and pepper; adjust to taste.
- Layer provolone cheese over the mixture; cover for about three minutes until melted.
- Spoon generously into hoagie rolls and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mix different cheeses like cheddar or pepper jack for extra flavor. Toast hoagie rolls slightly for added crunch. Incorporate jalapeños for a spicy kick.