Grinder Sandwich
Savor the deliciousness of a Grinder Sandwich, where layers of savory deli meats, creamy provolone cheese, and fresh vegetables come together in a delightful meal. Perfect for picnics, game days, or cozy nights in, this customizable sandwich is easy to prepare and bursting with flavor. Drizzled with zesty dressing and optionally toasted for extra crunch, it promises to be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 submarine rolls
- 6 oz sliced ham
- 6 oz sliced turkey
- 6 oz sliced salami
- 8 oz provolone cheese, sliced
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1 small red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Preheat the oven to 350°F (175°C) if you want to toast the sandwiches.
- Slice the submarine rolls down the middle without cutting all the way through.
- Layer the deli meats starting with ham, followed by turkey and salami.
- Generously add slices of provolone cheese over the meats.
- Top with shredded lettuce, tomato slices, and onion rings for added crunch.
- In a small bowl, whisk together olive oil and red wine vinegar; drizzle over sandwiches.
- Optional: Place sandwiches in the preheated oven for 5-7 minutes until cheese melts and sandwiches are warmed through.
Nutrition
- Serving Size: 1 sandwich (230g)
- Calories: 550
- Sugar: 3g
- Sodium: 1500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute meats with roasted vegetables like bell peppers and zucchini or use plant-based deli slices. Consider adding unique toppings such as jalapeños or avocado for an extra kick! Store leftovers wrapped tightly in plastic wrap or foil and reheat in the oven to maintain crispiness.