Grilled Cheese With Pickles
Grilled Cheese with Pickles is a delightful twist on the classic comfort food that combines ooey-gooey cheese, crispy bread, and zesty dill pickles. This easy-to-make sandwich is perfect for cozy days or quick lunches, delivering a satisfying crunch and an explosion of flavors in every bite. With just a few simple ingredients and straightforward steps, you can whip up this tasty dish in no time.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 oz sharp cheddar cheese, sliced
- 2 oz dill pickles, sliced
- 1 tbsp unsalted butter
Instructions
- Butter one side of each slice of bread.
- Heat a skillet over medium heat and place one slice of bread butter-side down in the skillet.
- Layer the cheese on top, add the pickles, then cover with the second slice of bread (butter-side up).
- Cook for 3-4 minutes until golden brown; flip and grill the other side until equally golden.
- Slice diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - Mix different cheeses like Swiss or pepper jack for added flavor. - Add extras such as tomatoes or crispy bacon for a unique twist. - Use spicy pickles for an extra kick.