Giblet Gravy
This rich and velvety giblet gravy elevates any meal with its deep flavor and comforting texture. Made from turkey giblets and aromatic vegetables, it’s the perfect accompaniment to turkey, mashed potatoes, or roast beef. Whether for Thanksgiving or a cozy dinner, this classic sauce not only enhances your dishes but also brings back cherished memories of family gatherings. Experience the magic of homemade giblet gravy that transforms ordinary meals into extraordinary feasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup turkey giblets (neck, heart, liver, gizzards)
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 1 carrot, finely chopped
- 4 cups low-sodium chicken broth
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Rinse the turkey giblets under cold water. In a saucepan, cover with water and simmer for about 1 hour until tender. Remove from heat and chop into small pieces.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion, celery, and carrot; sauté for about 5 minutes until soft.
- Sprinkle flour over the sautéed vegetables; stir continuously for about 2 minutes until golden brown.
- Gradually whisk in chicken broth while scraping any bits from the pan. Stir in the chopped giblets.
- Bring to a gentle boil; reduce heat and simmer for about 10 minutes until thickened. Season with salt, pepper, and thyme.
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 1g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For extra flavor, substitute chicken broth with turkey broth. - Add fresh herbs like sage or rosemary for a unique twist. - Stir in a splash of cream for added richness.