Easy Chuck Roast Recipe
Indulge in the heartwarming flavors of this Easy Chuck Roast Recipe, perfect for family gatherings or cozy nights in. With tender, slow-cooked beef and aromatic vegetables, this dish fills your home with a savory aroma that promises comfort and satisfaction. Enjoy juicy bites of mouthwatering roast paired with rich broth and vibrant veggies, making it an unforgettable centerpiece for any occasion.
- Prep Time: 15 minutes
- Cook Time: Approximately 8 hours
- Total Time: 49 minute
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lb boneless chuck roast
- 1 large yellow onion, chopped
- 3 carrots, cut into thick chunks
- 2 Yukon gold potatoes, quartered
- 4 cups low-sodium beef broth
- 4 garlic cloves, crushed
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Pat the chuck roast dry and generously season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat; sear the roast until browned on all sides (about 3-4 minutes per side).
- While the meat is searing, chop the onions, carrots, and potatoes for even cooking.
- Transfer the roast to a slow cooker or Dutch oven; layer the chopped vegetables around it.
- Pour beef broth over the ingredients until just covered. Add garlic, thyme, and bay leaves.
- Cook on low for approximately 8 hours or high for about 4 hours until fork-tender (or bake at 325°F for about 3 hours).
Nutrition
- Serving Size: 1 serving (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Customize with your favorite root vegetables or herbs like rosemary for added flavor. Marinate the roast overnight to enhance its taste. Leftovers can be stored in an airtight container for up to four days.