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Deep Dish Meatball Pizza

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Savor the ultimate comfort food with Deep Dish Meatball Pizza! This hearty dish features a thick, buttery crust filled with juicy meatballs, rich marinara sauce, and gooey mozzarella cheese. Perfect for family gatherings or cozy nights in, this pizza is a crowd-pleaser that invites creativity with customizable toppings. Experience cheesy bliss with every slice of this delicious treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 3/4 cup warm water (110°F)
  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs (plain or Italian)
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups whole milk mozzarella cheese, shredded
  • 1 cup marinara sauce
  • Fresh basil leaves for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Spray a deep-dish pizza pan with nonstick spray.
  2. In a bowl, combine warm water and yeast; let sit for 5 minutes. Mix in flour and salt until a dough forms. Knead until smooth, then let rise for 30 minutes.
  3. In another bowl, mix ground beef, breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper until just combined. Form into golf-sized meatballs.
  4. Place meatballs on a lined baking sheet; bake for 15-20 minutes until browned.
  5. Roll out the dough into the greased pan. Spread marinara sauce over the base, layer with mozzarella cheese and arrange baked meatballs on top.
  6. Bake for approximately 25-30 minutes until golden brown and bubbly. Allow to cool slightly before slicing; garnish with fresh basil.

Nutrition

Keywords: For added flavor, consider using turkey or veggie meatballs instead of beef to cater to different dietary preferences. Feel free to customize your pizza with additional toppings like bell peppers or olives for extra nutrition.

Find it online: https://homelytastes.com/ultimate-deep-dish-meatball-pizza-recipe-for-comfort-food-lovers/