Crock Pot Beef Stew
Crock Pot Beef Stew is the quintessential comfort food that warms both heart and soul. This hearty dish features tender beef chuck, vibrant vegetables, and a rich broth that melds together beautifully as it simmers. Perfect for chilly evenings or busy weeknights, this easy-to-make stew lets your slow cooker do all the work while you enjoy the delightful aroma filling your home. Gather around the table and savor each comforting bite with family and friends.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, chopped
- 4 medium Yukon Gold or Russet potatoes, diced
- 1 medium onion, chopped
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, brown the beef cubes in a bit of oil until seared on all sides.
- Chop the carrots, potatoes, and onion into bite-sized pieces.
- In the crock pot, combine the browned beef and chopped vegetables. Add minced garlic and thyme.
- Pour in enough beef broth to cover the ingredients—approximately four cups.
- Season with salt and pepper to taste.
- Cover and cook on low for 8 hours or high for 4 hours until everything is tender.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Feel free to add seasonal vegetables like peas or mushrooms for extra flavor. For a richer taste, consider adding a splash of red wine or Worcestershire sauce.