Cowboy BBQ Bacon Cheddar Chicken
Cowboy BBQ Bacon Cheddar Chicken is a mouthwatering dish that combines tender chicken breasts wrapped in crispy bacon, smothered in rich barbecue sauce, and topped with melting cheddar cheese. This flavor-packed recipe is perfect for family gatherings or backyard barbecues, offering a delightful smoky and savory experience. Easy to prepare, it promises to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup barbecue sauce
- 1 tsp garlic powder
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Wrap each chicken breast in two slices of bacon.
- Place the wrapped chicken in the baking dish and bake for 25 minutes or until the internal temperature reaches 165°F (75°C).
- Drizzle barbecue sauce over each chicken breast and top with shredded cheddar cheese.
- Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 420
- Sugar: 8g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: - For added spice, substitute sharp cheddar with pepper jack cheese or add diced jalapeños into the barbecue sauce. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat at 350°F until warmed through.