Classic Baked Ham with Maple-Mustard Glaze
Classic Baked Ham with Maple-Mustard Glaze is the centerpiece of any holiday feast, combining tender, juicy meat with a sweet and tangy glaze. This dish is not only visually stunning but also incredibly flavorful, making it a sure hit at family gatherings. With simple ingredients and foolproof techniques, this recipe guarantees perfect results every time, impressing both novice cooks and seasoned chefs alike.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 lb) Bone-In Whole Ham
- 1 cup Pure Maple Syrup
- 1/2 cup Dijon Mustard
- 1/2 cup Light Brown Sugar
- 1/4 tsp Ground Cloves
- 1/2 cup Pineapple Juice
Instructions
- Preheat your oven to 325°F (165°C). Place the ham on a roasting rack in a large pan, scoring the surface in a diamond pattern.
- In a bowl, whisk together maple syrup, Dijon mustard, brown sugar, ground cloves, and pineapple juice until smooth.
- Brush half of the glaze over the ham and cover loosely with aluminum foil.
- Bake for approximately 2 hours, basting every 30 minutes with remaining glaze.
- Remove foil for the last 30 minutes to caramelize the glaze until golden-brown.
- Let rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg
Keywords: - For extra flavor, add a splash of apple cider vinegar to the glaze. - Consider using honey mustard for a sweeter touch or adding crushed ginger for warmth. - Leftovers can be refrigerated for up to five days; reheat gently in the oven.