Cheese Steak Hamburger Helper
Cheese Steak Hamburger Helper is a mouthwatering blend of classic cheesesteak flavors and comforting pasta, perfect for busy weeknights. This one-pan meal features tender ground beef, colorful bell peppers, and creamy cheddar cheese, delivering satisfaction in every bite. Quick to prepare and easy to customize, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 2 cups low-sodium beef broth
- 1 medium onion, diced
- 1 cup bell peppers, chopped (mix of red and green)
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (about 5–7 minutes). Drain excess fat.
- Add diced onion and chopped bell peppers to the skillet. Sauté for 5 minutes until softened. Stir in minced garlic during the last minute.
- Stir in elbow macaroni and beef broth. Bring to a boil while stirring occasionally.
- Reduce heat and simmer uncovered for about 10 minutes until pasta is tender, stirring occasionally.
- Remove from heat and mix in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with extra cheese or sliced green onions if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For added nutrition, consider mixing in additional veggies like mushrooms or spinach. - Swap out the ground beef for ground turkey or chicken for a leaner option. - Experiment with different cheeses such as mozzarella or pepper jack for unique flavors.