Biscuit Sandwiches with Collards, Bacon, and Poached Eggs
Biscuit Sandwiches with Collards, Bacon, and Poached Eggs are the perfect brunch indulgence that combines flaky buttermilk biscuits, savory crispy bacon, and nutrient-rich collard greens topped with a perfectly poached egg. This dish promises a delightful blend of textures and flavors that will leave your guests asking for more. Simple yet impressive, these sandwiches are an easy way to elevate your breakfast game and create memorable moments around the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large buttermilk biscuits
- 1 cup collard greens, chopped
- 4 strips thick-cut bacon
- 2 large eggs
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy (about 6-8 minutes). Drain on paper towels.
- In the same skillet, sauté collard greens in bacon grease for about 5 minutes until tender; season with salt and pepper.
- Poach eggs in simmering water for 3-4 minutes until whites are set but yolks remain runny.
- Slice open warm biscuits, layer sautéed collards first, add crispy bacon, then top with a poached egg.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Keywords: For added flavor, drizzle hot sauce or hollandaise over your sandwich. Substitute collards with kale for a different twist or add cheese for extra richness.