BBQ Brisket Sandwiches
BBQ Brisket Sandwiches are a delightful comfort food that brings joy to any gathering. Featuring tender, smoky brisket slathered in tangy barbecue sauce and topped with crunchy coleslaw, all nestled between soft sandwich rolls, this recipe is perfect for summer barbecues or cozy family dinners. Easy to prepare and bursting with flavor, these sandwiches will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 lbs brisket (well-marbled)
- 1 cup barbecue sauce
- 4 soft sandwich rolls or brioche buns
- 1 cup coleslaw
- ½ cup dill pickles
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
Instructions
- Preheat the oven to 300°F (150°C). Rub brisket with salt, pepper, and desired spices.
- Place the brisket in a roasting pan, cover tightly with foil, and roast for approximately 6 hours until tender.
- In a bowl, mix apple cider vinegar, brown sugar, and barbecue sauce to create the sauce.
- Let the brisket rest for 20 minutes before slicing against the grain.
- Assemble each sandwich by piling brisket slices on rolls, drizzling with sauce, and adding coleslaw and pickles.
- Serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 12g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: - For added depth of flavor, consider smoking the brisket instead of roasting. - Experiment with different sauces or add jalapeños for a spicy kick. - Toasting the buns enhances their texture and flavor.