Grilled Avocado Halves
Grilled Avocado Halves are a delectable addition to your barbecue repertoire, combining smoky flavors with creamy goodness. These easy-to-make avocado halves are perfect for impressing guests at any gathering or enjoying as a simple, nutritious snack. Simply grill them until charred and top with fresh ingredients for a mouthwatering experience that balances rich textures and bright flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- Juice of 1 lime
- Your favorite toppings (e.g., 1/4 cup crumbled feta, 1/4 cup chopped cilantro)
Instructions
- Preheat the grill to medium heat.
- Halve the avocados and remove the pit; scoop out a bit of flesh if desired.
- Brush each half with olive oil, then sprinkle with sea salt and pepper.
- Place cut-side down on the grill for 4-5 minutes until char marks appear.
- Carefully remove from the grill, drizzle with lime juice, and add your favorite toppings.
Nutrition
- Serving Size: 1 grilled avocado half (100g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding spices like chili powder or smoked paprika. Store leftovers in an airtight container in the fridge for up to two days; reheat gently on a warm grill.