The Best Broccoli Salad
The Best Broccoli Salad is a vibrant, crunchy dish that combines fresh broccoli with sweet and savory elements for an unforgettable flavor experience. This salad is perfect for any occasion, from potlucks to summer picnics, and will leave everyone asking for the recipe! Packed with nutrients and delightful textures, it’s not just a side dish; it’s a celebration of flavors that can brighten your day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup cooked bacon bits
- 1 cup Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Prep the broccoli by washing it thoroughly, trimming tough stems, and cutting florets into bite-sized pieces.
- Thinly slice the red onion and chop the crispy bacon.
- In a large bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and pepper to create the dressing.
- Toss the chopped broccoli, red onion, dried cranberries, sunflower seeds, and bacon bits in the dressing until well coated.
- Cover the salad and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: - For added crunch, lightly toast sunflower seeds before adding them to the salad. - Swap bacon for turkey bacon or omit for a vegetarian version. - Experiment with different dressings like honey mustard or balsamic vinaigrette.