The Best Broccoli Salad
Broccoli salad is a deliciously vibrant dish that combines crunchy broccoli florets, sweet dried cranberries, crispy bacon, and a creamy dressing. This refreshing salad is perfect for potlucks, picnics, or as a nutritious side at home. With its delightful blend of flavors and textures, this recipe makes healthy eating enjoyable and satisfying. Whip it up in no time and watch it become a favorite at any gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- ½ cup roasted sunflower seeds
- ½ cup crispy bacon bits
- 1 finely chopped red onion
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
Instructions
- Wash and cut the broccoli into bite-sized pieces. In a large bowl, combine the broccoli, cranberries, sunflower seeds, bacon bits, and red onion.
- In another bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the broccoli mixture and gently fold until evenly coated.
- Cover with plastic wrap or transfer to an airtight container; refrigerate for at least one hour to allow flavors to meld.
- Before serving, give it a gentle toss and adjust flavors if needed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For extra crunch, add sliced almonds or walnuts. - Swap bacon for chickpeas for a vegetarian version. - Incorporate diced apples or grapes for added sweetness.