Barbacoa Beef
Barbacoa Beef is a mouthwatering Mexican dish that features tender, slow-cooked beef infused with rich spices. This recipe transforms everyday ingredients into a flavorful feast that delights the senses. Perfect for tacos, burritos, or served over rice, Barbacoa Beef is not only easy to make but also impresses guests with its exquisite taste and aroma. Whether you’re prepping for a casual weeknight dinner or a festive gathering, this dish will surely be the star of your meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs chuck roast
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2–3 chipotle peppers in adobo sauce
- 2 tsp ground cumin
- 1 tbsp dried oregano
- 1/4 cup fresh lime juice
- 1 cup low-sodium beef broth
Instructions
- Prepare your ingredients: Chop the onions and garlic.
- Sear the meat: Heat oil in a skillet over medium-high heat and brown the chuck roast for about 4-5 minutes on each side.
- Add aromatics: Remove the meat and sauté onions and garlic in the same pot until translucent (3-4 minutes).
- Blend the sauce: Combine chipotle peppers, cumin, oregano, lime juice, and beef broth in a blender; blend until smooth.
- Cook low and slow: Return the meat to the pot and pour the sauce over it. Cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred and serve: Remove beef, shred with forks, and mix back into the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, marinate the beef overnight with spices. Customize by substituting pork or chicken for different protein options. Pair with fresh tortillas and toppings like cilantro or avocado for an authentic touch.