Grilled Shrimp Bowl with Asparagus and Creamy Garlic Sauce
Grilled Shrimp Bowl with Asparagus and Creamy Garlic Sauce is a vibrant and flavorful dish that combines succulent grilled shrimp with crisp asparagus, all drizzled in a rich, creamy garlic sauce. Perfect for summer gatherings or a quick weeknight dinner, each bite bursts with freshness and savory richness, making it an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (16–20 count), deveined and tails removed
- 1 bunch asparagus (about 1 lb), trimmed
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (400°F).
- In a bowl, toss shrimp with 1 tbsp olive oil, minced garlic, lemon juice, salt, and pepper; let marinate for 10 minutes.
- Drizzle asparagus with remaining olive oil, season with salt and pepper, then grill alongside shrimp for about 3 minutes per side until tender.
- Grill shrimp for about 2 minutes on each side until pink and opaque.
- In a saucepan over medium heat, combine heavy cream and garlic; stir until heated but not boiling. Whisk in Parmesan until smooth; season to taste.
- Assemble bowls by layering grilled shrimp and asparagus, then drizzle creamy garlic sauce on top.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 487
- Sugar: 2g
- Sodium: 610mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 220mg
Keywords: Customize by adding other vegetables like bell peppers or zucchini. For a lighter sauce option, substitute Greek yogurt for heavy cream. Leftovers can be stored in an airtight container in the fridge for up to three days.