Chamoy Pickles
Chamoy pickles are a bold and exciting snack that combines the crispness of pickles with the sweet and spicy punch of chamoy sauce. This unique culinary treat is perfect for parties or casual get-togethers, adding a zesty twist to your snacking routine. With just a few simple ingredients and easy preparation steps, you can impress your friends and family with this vibrant dish. Get ready to elevate your snack game with these irresistible chamoy pickles!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Marinating
- Cuisine: Mexican
Ingredients
Scale
- 1 jar (16 oz) dill or bread-and-butter pickles
- 1 cup chamoy sauce
- 1 tsp cayenne pepper (adjust for spice preference)
- 2 tbsp freshly squeezed lime juice
Instructions
- Drain the pickles from their brine and pat them dry with paper towels.
- In a bowl, mix chamoy sauce, lime juice, and cayenne pepper.
- Toss the dried pickles in the chamoy mixture until they are well-coated.
- Transfer the coated pickles to an airtight container; refrigerate for at least 1 hour to marinate.
- Serve chilled as a snack or appetizer.
Nutrition
- Serving Size: 5 pickles (85g)
- Calories: 100
- Sugar: 12g
- Sodium: 550mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For extra heat, use spicy pickles or increase the cayenne pepper. - Add fresh mango slices or tajín for an additional flavor kick. - Store leftovers in an airtight container in the fridge for up to two weeks.