Jalapeño-Cranberry Jam
Jalapeño-cranberry jam is a vibrant, tangy-sweet condiment that combines the tartness of fresh cranberries with the spicy kick of jalapeños. This unique spread not only adds a burst of flavor to cheese boards and holiday meals but also makes an excellent topping for breakfast items or a glaze for meats. Quick and easy to prepare, this jam will become a staple in your kitchen, impressing guests with its bold taste and beautiful color.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 2 medium jalapeños, finely chopped (seeds removed for less heat)
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1 package (1.75 oz) powdered pectin
Instructions
- Rinse cranberries under cool water, removing stems and blemished berries. Chop jalapeños.
- In a large pot over medium heat, combine cranberries, jalapeños, sugar, and apple cider vinegar. Stir well.
- Bring to a boil while stirring occasionally. Simmer for 10-15 minutes until cranberries burst.
- Stir in pectin according to package instructions until thoroughly mixed.
- Remove from heat and let cool slightly before pouring into sterilized jars. Cool completely before sealing.
- Serve warm over cream cheese with crackers or store in the fridge for later use.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For a smoother texture, blend ingredients before cooking. - Adjust spice levels by modifying the number of jalapeños or keeping seeds for added heat. - Swap cranberries for other fruits like raspberries or blueberries to create variations.