Sugar-Free Granola
Sugar-Free Granola is a deliciously crunchy breakfast option that combines wholesome ingredients for a satisfying start to your day. This homemade granola features golden oats, nutty clusters, and a hint of sweetness without the sugar crash. Perfect for enjoying with yogurt or as a stand-alone snack, this recipe is both nutritious and customizable, making it an essential pantry staple.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1 cup mixed nuts (almonds and walnuts)
- ½ cup chia seeds or pumpkin seeds
- ½ cup unsweetened dried cranberries or raisins
- 1 cup unsweetened coconut flakes
- 1 tsp cinnamon
- 2 tsp vanilla extract
- ¼ cup coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, nuts, seeds, coconut flakes, and cinnamon until evenly mixed.
- Melt the coconut oil in a saucepan over low heat. Stir in vanilla extract and pour over the dry mixture. Mix well to coat.
- Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through for even browning.
- Allow to cool completely before mixing in dried fruits. Store in an airtight container at room temperature for up to two weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 6g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Feel free to customize by swapping out nuts or seeds based on your preference. You can add spices like nutmeg for extra flavor or include different dried fruits while ensuring they are sugar-free.