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Halloween Brookies

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Halloween Brookies are a delightful fusion of fudgy brownies and chewy chocolate chip cookies, making them the perfect treat for your spooky celebrations. This easy-to-make dessert features a rich brownie base topped with cookie goodness, ensuring every bite is a heavenly combination of flavors and textures. Ideal for parties or cozy movie nights, these brookies will enchant both kids and adults alike. Get ready to impress your guests with this fun and festive dessert!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  3. Add eggs one at a time, mixing in the vanilla extract until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Gently fold in chocolate chips.
  6. Spread half of the brownie batter into the prepared pan and top with spoonfuls of cookie dough from the remaining batter. Swirl together lightly.
  7. Bake for about 25-30 minutes or until set but still slightly gooey in the center. Let cool before slicing into squares.

Nutrition

Keywords: - Customize your brookies with festive sprinkles or different types of chocolate chips for added flavor. - For a fun twist, dye the cookie dough with food coloring to match Halloween themes. - Store leftovers in an airtight container for up to five days.

Find it online: https://homelytastes.com/spooktacular-halloween-brookies-a-sweet-treat-delight/