Ghostly Cupcake Bites
Ghostly Cupcake Bites are the perfect spooky treat for Halloween or any festive gathering. These rich chocolate mini cupcakes boast a light, fluffy texture, topped with creamy white frosting and adorned with adorable mini chocolate chip eyes. Easy to make and delightfully whimsical, these enchanting treats will impress guests of all ages and are sure to elevate your dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 3 tbsp heavy cream
- Mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In another bowl, beat eggs with melted butter and milk until frothy. Stir in vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- Let cool completely before frosting. For the frosting, mix powdered sugar, heavy cream, and vanilla until smooth. Spread or pipe onto each cupcake and add mini chocolate chips as eyes.
Nutrition
- Serving Size: 1 cupcake (35g)
- Calories: 150
- Sugar: 18g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor variations, consider substituting vanilla extract with almond extract or introducing colorful sprinkles on top for decoration. Adjust the heavy cream in the frosting for desired consistency.