Slow Cooker Creamy Tuscan Chicken Orzo
Slow Cooker Creamy Tuscan Chicken Orzo is a delightful, comforting dish perfect for busy weeknights or cozy family dinners. This recipe features tender chicken simmered in a rich, creamy sauce with sun-dried tomatoes and garlic, all served with chewy orzo pasta. With minimal effort required, your slow cooker does the work while you enjoy the enticing aromas wafting through your kitchen. Get ready to impress your family and friends with this Italian-inspired meal that’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup sun-dried tomatoes packed in oil
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 cup uncooked orzo pasta
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the slow cooker and season with salt and pepper.
- Sprinkle minced garlic and sun-dried tomatoes over the chicken.
- Pour in the chicken broth and gently stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove the chicken, shred it using two forks, then stir in cream cheese and Parmesan until melted and smooth.
- Add uncooked orzo to the creamy mixture and cook on high for an additional 20-30 minutes until tender.
- Serve warm, drizzled with extra sauce and topped with more Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For added nutrition, mix in some fresh spinach or other vegetables before serving. You can also substitute chicken with shrimp or tofu for a different protein option.